Archives


79. PLAA THOD KRATIEM (± 20 min)

Hele gefrituurde vis, overgoten met knoflook-gembersaus
Whole deep fried fish, topped with a garlic-gingersauce

68. KOENG SJOE SJIE **

Gamba’s in pikante kokos-kerriesaus met citroenblad
King prawns in a spicy coconut-currysaus with lemon leaves

67. KOENG PHAD PRIK KRAPRAO **

Garnalen met basilicum en chili pepers
shrimps with basil and chili peppers

66. HOI MARANGPHU YAI PHAD NAM PRIK PAUW **

Nieuw-Zeelandse mosselen, lente uitjes, champignons in pittige Thaise sambal
Mussels from New-Zealand, springonions, mushrooms in a spicy Thai Chili pepper sauce

65. KOENG KRATIAM PRIK THAI *

Gamba’s met knoflook
King prawns with garlic

64. PLAMUK PHAD PHED TOEA ***

Inktvis in hete Thaise sambal met kouseband
Squid in a hot Thai chili pepper sauce with stringbeans

63. KOENG PHAD PONG KARIE

Garnalen met milde kerrie en lente uitjes
shrimps with mild curry and spring onions

62. PHAD KRAPRAO SAAM KASAT **

Garnalen, kip en rundvlees met basilicum en chili pepersaus
shrimps, chicken and beef with basil and chilli pepper sauce

61. PLAA SAAM ROD ** (± 20 min)

Hele vis overgoten met pittige zoetzure saus
Whole fish topped with spicy sweet & sour sauce

60. PLAA SJOE SJIE *** (± 20 min)

Hele vis overgoten met zeer pittige kokos-kerriesaus
Whole fish topped with a very spicy coconut-currysauce