Hele gefrituurde vis, overgoten met knoflook-gembersaus
Whole deep fried fish, topped with a garlic-gingersauce
Archives
79. PLAA THOD KRATIEM (± 20 min)
68. KOENG SJOE SJIE **
Gamba’s in pikante kokos-kerriesaus met citroenblad
King prawns in a spicy coconut-currysaus with lemon leaves
67. KOENG PHAD PRIK KRAPRAO **
Garnalen met basilicum en chili pepers
shrimps with basil and chili peppers
66. HOI MARANGPHU YAI PHAD NAM PRIK PAUW **
Nieuw-Zeelandse mosselen, lente uitjes, champignons in pittige Thaise sambal
Mussels from New-Zealand, springonions, mushrooms in a spicy Thai Chili pepper sauce
65. KOENG KRATIAM PRIK THAI *
Gamba’s met knoflook
King prawns with garlic
64. PLAMUK PHAD PHED TOEA ***
Inktvis in hete Thaise sambal met kouseband
Squid in a hot Thai chili pepper sauce with stringbeans
63. KOENG PHAD PONG KARIE
Garnalen met milde kerrie en lente uitjes
shrimps with mild curry and spring onions
62. PHAD KRAPRAO SAAM KASAT **
Garnalen, kip en rundvlees met basilicum en chili pepersaus
shrimps, chicken and beef with basil and chilli pepper sauce
61. PLAA SAAM ROD ** (± 20 min)
Hele vis overgoten met pittige zoetzure saus
Whole fish topped with spicy sweet & sour sauce
60. PLAA SJOE SJIE *** (± 20 min)
Hele vis overgoten met zeer pittige kokos-kerriesaus
Whole fish topped with a very spicy coconut-currysauce